The Lead Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair, and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility, including preventive maintenance, troubleshooting, repairs, and installation of machinery relating to bakery food processing equipment, physical structures, and mechanical and electrical systems. Oversees and is responsible for training maintenance team members; assigns work in the absence of the Maintenance Leader. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
Identify safety issues with machines; document issues; develop an action plan to resolve concerns; follow up to ensure problems are resolved
Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop an action plan to resolve issues if not; follow up to ensure problems are resolved
To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment, and is able to perform under extreme stress when there is equipment failure. Core
Competencies should include:
(Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipment
Hazardous Materials Certification (Minnesota only)
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to ensure a safe and healthy workplace.
Tagged as: available, experienced, good communication skills, overtime, qualified, tecnician
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